Charcuterie boards: the one thing that makes you look like you have your life together, even if you just Googled “fancy cheese” five minutes ago. But let’s be real, anyone can slap some meat and cheese on a board. If you want to go from “just okay” to “wow, who made this?!” you’ll need a few tricks up your sleeve. Lucky for you, we’ve got the best tips that’ll have you faking charcuterie expertise like a pro in no time. Grab your fanciest cutting board (or whatever flat surface you can find), and learn how to make an impressive spread that deserves a spot on your Instagram feed.
Consider the Amount of Meat Per Person
Aim for about 2-3 ounces of meat per person. It’s all about balance; you don’t want to overwhelm the board with meat, but you want enough so everyone gets a good variety. Mix up the types, including some salami, prosciutto, and maybe even some smoked turkey.
Vary the Textures on the Board
Texture is key for a board that’s both visually appealing and satisfying to eat. Combine crunchy items like nuts and crisp veggies with softer ones like cheeses and dips. This contrast keeps each bite interesting and the board looking dynamic.
Mix Up the Meats
Don’t stick to just one type of meat. Offer a range, from the rich and fatty, like chorizo, to leaner options like turkey salami. This variety caters to different tastes and makes your board more inclusive.
Make Use of Your Pantry
Dive into your pantry for some unexpected additions. Think olives, pickles, and even jars of artichoke hearts. These items add a briny or tangy contrast that complements the richness of the meats and cheeses.
Carbs Are a Must
Carbs aren’t just fillers; they’re the perfect canvas for your meats and cheeses. Offer a selection of bread, crackers, and even some breadsticks to give guests options for building their perfect bite.
Use Both Dried and Fresh Fruit
Fruits add a pop of color and a burst of sweetness or tartness. Pair fresh grapes or apple slices with dried apricots or figs for a mix that balances out the savory components.
Use Something Cooked or Warm
Adding a warm element, like roasted nuts or a baked brie, brings a cozy feel to your board. It’s a nice surprise among the cooler, ready-to-eat items and adds a comforting aroma.
Vary the Carbs
Don’t just settle for one type of cracker or bread. Offer a mix, including some gluten-free options, to ensure there’s something for everyone. Different shapes, sizes, and flavors make the board more inviting.
Use a Variety of Cheeses
From creamy to hard, mild to sharp, play around with your cheese selections. Aim for at least three types: something familiar like cheddar, something creamy like Brie, and something bold like blue cheese.
Can’t Forget the Condiments!
Condiments are the secret heroes of a charcuterie board. Small bowls of mustard, honey, and fruit preserves let guests customize their bites and add layers of flavor.
Don’t Forget the Finishing Touches
It’s the little details that make a board special. Garnish with fresh herbs, sprinkle some flaky salt on the cheeses, or drizzle honey over the Brie right before serving for those Instagram-worthy final touches.
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Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.
