Canned biscuits are one of those kitchen staples that can do so much more than you might expect. They’re quick, convenient, and a great base for countless recipes that feel a little more special than just popping them in the oven. From simple snacks to hearty meals, they’re perfect for creating dishes that look and taste like they took way more effort than they actually did. If you’re searching for easy ways to impress without overthinking it, these recipes make the most of a can of biscuits with minimal work and maximum payoff.
Ham and Cheese Roll-Ups
These ham and cheese roll-ups are perfect for busy days when you need a fast, satisfying meal. Flaky biscuits hold together melted cheese and savory ham, making this a hit with kids and adults alike. Great for lunches or a quick dinner fix.
Get the Recipe: Ham and Cheese Roll-Ups
Biscuits and Gravy Casserole
This casserole combines flaky biscuits and creamy sausage gravy for an effortless breakfast or brunch option. It’s hearty, flavorful, and feeds a crowd—making it a great choice for holidays or lazy weekend mornings when comfort food is in order.
Get the Recipe: Biscuits and Gravy Casserole
Biscuits and Gravy Breakfast Casserole
This version of biscuits and gravy adds eggs and cheese for a rich, filling casserole that’s easy to assemble and perfect for gatherings. With just seven ingredients, it’s a simple way to bring Southern-style comfort to your table.
Get the Recipe: Biscuits and Gravy Breakfast Casserole
Chicken and Biscuit Bake
This casserole combines tender chicken, a creamy sauce, and buttery biscuits for a quick family dinner. It’s a great option for weeknights or holiday meals when you need something reliable and crowd-pleasing without much effort.
Get the Recipe: Chicken and Biscuit Bake
Taco Ring
Crescent dough forms the base of this taco ring, filled with seasoned beef and cheddar cheese. Baked to golden perfection, it’s a fun and easy party centerpiece that’s as tasty as it is shareable. Perfect for game nights or casual gatherings.
Get the Recipe: Taco Ring
Cheesy Garlic Monkey Bread
Fluffy biscuit dough coated in garlic butter and gooey cheese makes this monkey bread the ultimate snack or appetizer. Great for potlucks, game days, or whenever you need something that’s easy to share and impossible to resist.
Get the Recipe: Cheesy Garlic Monkey Bread
Biscuits and Gravy Breakfast
This classic breakfast casserole features sausage gravy layered with biscuits for a hearty, comforting dish. Perfect for holidays, weekend brunches, or feeding a crowd, it’s easy to customize with your favorite ingredients for added flavor.
Get the Recipe: Biscuits and Gravy Breakfast
Leftover Ham Pot Pie with Biscuits
Turn holiday leftovers into something amazing with this ham pot pie. Flaky biscuits replace traditional crust, making this a quick and easy dish. Packed with creamy filling and savory ham, it’s perfect for family dinners or meal prep.
Get the Recipe: Leftover Ham Pot Pie with Biscuits
Monkey Bread
Sweet and sticky, this pull-apart bread is made with canned biscuits, sugar, and cinnamon for a treat that’s hard to resist. The buttery brown sugar glaze adds richness, making it a great dessert or special breakfast option.
Get the Recipe: Monkey Bread
Canned Biscuit Doughnuts
Homemade doughnuts don’t get easier than this. Using canned biscuit dough, you can whip up soft, cinnamon-sugar-coated donuts in minutes. Perfect for holiday mornings or whenever you need a quick, sweet snack.
Get the Recipe: Canned Biscuit Doughnuts
Monkey Bread Recipe
A bundt pan full of gooey, cinnamon-coated bites makes this monkey bread a showstopper. Using canned biscuit dough keeps it easy while delivering a dessert or brunch treat everyone will love. Serve it at family gatherings or weekend breakfasts.
Get the Recipe: Monkey Bread Recipe
Kalter Hund
This German no-bake dessert combines biscuits and chocolate into layers of rich sweetness. Quick to assemble and perfect for holidays, it’s a simple treat that impresses with its flavor and presentation.
Get the Recipe: Kalter Hund
Peach Dumplings
Peaches meet flaky biscuits in this easy dumpling recipe. Sweet and fruity, it’s perfect for dessert or a holiday treat. Serve with ice cream for extra indulgence, and you’ve got a dish that’s sure to become a favorite.
Get the Recipe: Peach Dumplings
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.
