23 Ways to Use Eggs for Dinner Instead of Breakfast

23 Ways to Use Eggs for Dinner Instead of Breakfast

Eggs are good for more than just breakfast, and making them the star of dinner is one of the easiest ways to get a protein-packed meal on the table. They cook fast, pair well with just about anything, and turn simple ingredients into something great without much effort. Scrambled into fried rice, baked into a frittata, or topping off a hearty dish, they bring serious versatility to the dinner lineup. Soups, stir-fries, pasta, and salads all get better with eggs, making them a no-brainer for easy meals.

A bowl of fried rice topped with a sunny-side-up egg, sprinkled with black sesame seeds. Chopsticks rest on the side of the black bowl. The dish includes vegetables and appears garnished with green onions. A jar of sesame seeds is nearby.
Photo credit: xoxoBella.

Kale and Feta Egg Bake

Kale and feta egg bake in a white ramekin with a piece of toasted bread to the side.Kale and feta egg bake in a white ramekin with a piece of toasted bread to the side.
Kale and Feta Egg Bake. Photo credit: Running to the Kitchen.

A no-effort dinner that comes together in one dish. Eggs, kale, and feta baked until golden. Just toss the ingredients in a dish and let the oven do the work.
Get the Recipe: Kale and Feta Egg Bake

Hot & Sour Egg Drop Soup

A bowl of soup with an egg on top.A bowl of soup with an egg on top.
Hot & Sour Egg Drop Soup. Photo credit: Running to the Kitchen.

Egg drop soup with a bold, tangy kick. Brings together two classic flavors into one bowl that’s packed with flavor.
Get the Recipe: Hot & Sour Egg Drop Soup

Soba Noodle Pasta

Soba noodles in a bowl with green onions, leeks and hard boiled egg.Soba noodles in a bowl with green onions, leeks and hard boiled egg.
Soba Noodle Pasta. Photo credit: Running to the Kitchen.

A fast, budget-friendly meal that’s as simple as soft-boiled eggs over soba noodles with onions. Nothing fancy, just a solid meal that works.
Get the Recipe: Soba Noodle Pasta

Egg Drop Soup

Egg Drop Soup. Photo credit: The Forked Spoon.

A quick, no-nonsense soup that’s ready in under 20 minutes. Made with chicken broth, eggs, soy sauce, and scallions, it’s the kind of meal that works just as well for dinner as it does when you’re under the weather.
Get the Recipe: Egg Drop Soup

Egg Fried Rice

Egg Fried Rice. Photo credit: Savory Sweet Spoon.

A fast way to turn leftover rice into something great. This egg fried rice comes together in 10 minutes with pantry staples, making it a no-brainer when dinner needs to happen fast.
Get the Recipe: Egg Fried Rice

Thịt Kho

Thịt Kho. Photo credit: Savory Sweet Spoon.

Pork belly and eggs braised in a deep, caramelized sauce that’s packed with rich flavor. Served over rice, this Vietnamese classic is the kind of meal that makes you wonder why eggs aren’t in more dinner recipes.
Get the Recipe: Thịt Kho

Goat Cheese Frittata

Goat Cheese Frittata. Photo credit: The Honour System.

Eggs, goat cheese, and whatever veggies you’ve got on hand baked into one great dish. Works just as well for dinner as it does for brunch, and leftovers heat up like a dream.
Get the Recipe: Goat Cheese Frittata

Hawaiian Loco Moco

Hawaiian Loco Moco. Photo credit: xoxoBella.

This is dinner disguised as breakfast in the best way possible. A hamburger patty, white rice, and a fried egg all covered in thick mushroom gravy. The kind of meal that sticks to your ribs and keeps you coming back for more.
Get the Recipe: Hawaiian Loco Moco

Kimchi Fried Rice

Kimchi Fried Rice. Photo credit: xoxoBella.

Spicy, crispy, and packed with flavor. This is what happens when eggs, bacon, and leftover rice team up with kimchi to make dinner actually interesting. Throw a fried egg on top and call it a night.
Get the Recipe: Kimchi Fried Rice

Egg Bhurji

Egg Bhurji. Photo credit: GypsyPlate.

Scrambled eggs, but with a serious upgrade. Cooked with onions, tomatoes, and spices, this dish proves that eggs are just as great for dinner as they are for breakfast. Serve with roti or toast and dig in.
Get the Recipe: Egg Bhurji

Cheese Eggs and Potatoes Skillet

Cheese Eggs and Potatoes Skillet. Photo credit: Masala Herb.

Crispy potatoes, melty cheese, and eggs all cooked together in one skillet. It’s quick, easy, and a great way to turn eggs into a full meal. Bacon or lard? Up to you.
Get the Recipe: Cheese Eggs and Potatoes Skillet

Croque Madame

Croque Madame. Photo credit: Simply Delicious Food.

This is not your basic ham and cheese sandwich. Thick bread, melty cheese, a rich bechamel sauce, and a fried egg on top. It’s the kind of meal that makes you question why all sandwiches don’t come with eggs.
Get the Recipe: Croque Madame

Hasselback Potatoes with Fried Eggs & Cheese

Hasselback Potatoes with Fried Eggs & Cheese. Photo credit: Chef’s Pencil.

Thin, crispy-edged potatoes loaded with eggs and cheese. Bakes up in the oven while you handle everything else. Great for when you want something hearty but don’t want to stand over the stove.
Get the Recipe: Hasselback Potatoes with Fried Eggs & Cheese

Pappardelle with Marinated Egg Yolk

Pappardelle with Marinated Egg Yolk. Photo credit: Chef’s Pencil.

Wide, ribbon-like pasta covered in a rich, velvety egg yolk sauce. Simple, bold, and great for when you want something that feels fancy but is actually easy to throw together.
Get the Recipe: Pappardelle with Marinated Egg Yolk

Egg and Prawn Stir Fry

Egg and Prawn Stir Fry. Photo credit: Wok Your World.

Juicy shrimp and fluffy eggs come together in a fast, flavor-packed stir fry. Pairs perfectly with rice and takes almost no time to make.
Get the Recipe: Egg and Prawn Stir Fry

Dried Scallop & Egg White Fried Rice

Dried Scallop & Egg White Fried Rice. Photo credit: Wok Your World.

Light, fluffy egg whites and shredded scallops tossed with fried rice for a dinner that feels just a little fancy. Quick, easy, and perfect for nights when you want takeout but don’t feel like leaving the house.
Get the Recipe: Dried Scallop & Egg White Fried Rice

Spaghetti Carbonara with Asparagus

Spaghetti Carbonara with Asparagus. Photo credit: Cooking With Wine Blog.

Classic carbonara gets a fresh upgrade with crisp asparagus. Eggs and cheese create a rich, creamy sauce without the need for cream. Simple, fast, and seriously good.
Get the Recipe: Spaghetti Carbonara with Asparagus

Egg in a Bagel Hole

Egg in a Bagel Hole. Photo credit: Noble Veggies.

The best part of breakfast, but for dinner. A crispy bagel with an egg cooked right in the center, topped with cheese and green onions. It’s quick, it’s easy, and it’s way better than a plain fried egg on toast.
Get the Recipe: Egg in a Bagel Hole

Nourishing Stracciatella Soup

Nourishing Stracciatella Soup. Photo credit: My Chef’s Apron.

This is Italy’s take on egg drop soup. A rich broth with Parmesan, eggs, and fresh herbs stirred in for a light but great-tasting meal.
Get the Recipe: Nourishing Stracciatella Soup

Zucchini Frittata

Zucchini Frittata. Photo credit: I Heart Eating.

Eggs, zucchini, and cheese baked into a frittata that works for any meal. Ready in 30 minutes, made with just five ingredients, and easy enough to throw together on a busy night.
Get the Recipe: Zucchini Frittata

Crispy Chicken Cobb Salad

Crispy Chicken Cobb Salad. Photo credit: The Soccer Mom Blog.

A loaded-up salad that actually feels like dinner. Crunchy chicken, crispy bacon, eggs, and a honey mustard dressing that ties it all together.
Get the Recipe: Crispy Chicken Cobb Salad

Spicy Egg Fried Rice

Spicy Egg Fried Rice. Photo credit: Cooking Gorgeous.

Like classic egg fried rice but with a spicy kick. Fast, full of flavor, and great on its own or paired with your favorite protein.
Get the Recipe: Spicy Egg Fried Rice

Roasted Broccoli, Cheddar and Bacon Quiche

Roasted Broccoli, Cheddar and Bacon Quiche. Photo credit: Hey, Snickerdoodle.

A loaded quiche packed with roasted broccoli, sharp cheddar, and crispy bacon. Baked in a flaky crust, this is proof that eggs are great at any time of day.
Get the Recipe: Roasted Broccoli, Cheddar and Bacon Quiche


Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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