As the days get shorter and temperatures dip, mushrooms step up as the perfect base for meals that feel made for November. These recipes skip the frills and bring out the hearty, earthy flavors mushrooms are known for. From tacos to risotto, each dish packs in the savory umami taste of mushrooms for a cozy and comforting fall vibe.
Creamy Turkey Garlic Stuffed Mushrooms
Portobello mushrooms stuffed with ground turkey, garlic, cheese, and roasted red peppers for a full-flavored meal that’s simple yet satisfying.
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Creamy Mushroom Risotto
A mushroom risotto with peas that’s rich and dairy-free. It’s got all the earthy goodness you want in a November dinner.
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Instant Pot Beef and Mushroom Stew
This beef and mushroom stew from the Instant Pot is hearty and great for a cozy night in, with a stick-to-your-ribs kind of vibe.
Get the Recipe: Instant Pot Beef and Mushroom Stew
Poblano Pepper and Mushroom Tacos
Sautéed mushrooms and poblano peppers make these tacos a great pick for a veggie-packed taco night. Flavorful, filling, and perfect for a laid-back November meal.
Get the Recipe: Poblano Pepper and Mushroom Tacos
Grilled Portobello Mushroom Steaks
Juicy, marinated portobello mushroom steaks ready in 20 minutes. Whether you slice them up or serve whole, they’re a great option for any dinner spread that’s big on flavor without the meat.
Get the Recipe: Grilled Portobello Mushroom Steaks
Jägerschnitzel (Pork Schnitzel & Mushroom Gravy)
Crispy pork cutlets smothered in mushroom and bacon gravy. A German classic that’s perfect for easy weeknights, especially with spaetzle or potatoes on the side.
Get the Recipe: Jägerschnitzel (Pork Schnitzel & Mushroom Gravy)
Mushroom Manchurian with Gravy
Crispy mushrooms in a rich, bold sauce with ginger, garlic, and soy. A must-have from Indo-Chinese cuisine that’s loaded with flavor and punch.
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Creamy Mushroom and Leek Risotto
This mushroom and leek risotto is creamy, earthy, and just right for dinner parties or casual lunches. Great when you’re looking for something hearty and simple.
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Stuffed Mushrooms with Crab
Crab-stuffed mushrooms make a perfect, easy appetizer or side dish, adding flavor and a little something special to any holiday table.
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Mushroom Gruyère Grilled Cheese
Mushrooms, sautéed leeks, and potatoes with Gruyère cheese packed between toasted bread. It’s a next-level grilled cheese perfect for cozy days.
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Truffle Risotto with Mushrooms & Asparagus
Truffle and mushrooms in a creamy risotto, easy to make as a first course, light entrée, or side. Simple and straightforward, yet packed with flavor.
Get the Recipe: Truffle Risotto with Mushrooms & Asparagus
Mushroom Tart
Loaded with garlicky mushrooms on buttery puff pastry, this mushroom tart is a fun pick for an appetizer, light lunch, or dinner, and perfect for any November gathering.
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Morel Mushroom and Prawn Risotto
Morels and prawns come together in this creamy risotto. Perfect for when you’re craving a dish with depth that’s comforting yet impressive.
Get the Recipe: Morel Mushroom and Prawn Risotto
Chicken of the Woods Tacos
Marinated chicken of the woods mushrooms make these tacos an easy and tasty way to enjoy a foraged treat. Simple, hearty, and great for dinner.
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Polenta With Roasted Mushrooms
Creamy polenta topped with roasted mushrooms brings cozy vibes straight to your table. Perfect for a chilly night when you need something satisfying and straightforward.
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Mushroom Quiche
This mushroom and goat cheese quiche works great for breakfast or brunch. It’s easy to prep ahead and a tasty way to use up any wild or store-bought mushrooms.
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Creamy Mushroom Pasta
This mushroom pasta features a creamy sauce with sautéed mushrooms and aromatics for an easy, go-to dinner. Perfect when you’re craving pasta with a rich flavor.
Get the Recipe: Creamy Mushroom Pasta
Creamy Mushroom Pappardelle
Hearty pappardelle noodles and mushrooms in a creamy sauce that’s as comforting as it gets. It’s a great way to enjoy a pasta night with all the earthy November flavors.
Get the Recipe: Creamy Mushroom Pappardelle
Savory French Toast with Garlicky Mushrooms & Thyme
Garlicky mushrooms and thyme top this savory French toast, giving brunch a clever upgrade that’s easy to whip up and even easier to love.
Get the Recipe: Savory French Toast with Garlicky Mushrooms & Thyme
Tandoori Mushroom Tikka
These marinated mushrooms are grilled or air-fried to perfection, loaded with the bold spices of Tandoori flavor, and make a punchy appetizer or side.
Get the Recipe: Tandoori Mushroom Tikka
Creamy Instant Pot Mushroom Pasta
Creamy pasta loaded with mushrooms, made easy in the Instant Pot. A fast dinner that’s ready in under 30 minutes without skimping on flavor.
Get the Recipe: Creamy Instant Pot Mushroom Pasta
Mushroom Pakoras
Crunchy on the outside and juicy inside, these mushroom pakoras add just the right kick and make a great snack or appetizer.
Get the Recipe: Mushroom Pakoras
Korean-Style Mushroom Stir-Fry
This stir-fry highlights the natural taste of mushrooms with a simple seasoning. It’s great with rice or as a side and perfect for a quick meal with plenty of flavor.
Get the Recipe: Korean-Style Mushroom Stir-Fry
Thai Oyster Mushroom Curry With Coconut Milk
Creamy and mildly spiced, this Thai curry with oyster mushrooms and coconut milk is ready in just 30 minutes, making it a fast, flavorful dinner.
Get the Recipe: Thai Oyster Mushroom Curry With Coconut Milk
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.
