Fall is here, and it’s time to break out the sweaters and the big pots because nothing says cozy like a bowl of risotto. Creamy, rich, and perfect for making those chilly evenings feel a little less, well, chilly. We’ve rounded up risotto recipes that are practically begging to be snuggled up with. And don’t worry—there are shortcuts, so you won’t be stuck at the stove all night.
Creamy Mushroom Risotto
Even without dairy, this mushroom risotto manages to be insanely creamy and rich. Packed with umami flavors, it’s perfect for those cooler nights when you want something hearty to keep you warm.
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Farro Risotto
This farro risotto uses white beans and chicken broth to pack in flavor and heartiness. It’s a warm, comforting, and filling dish that’ll keep you cozy through the colder seasons.
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Baked Butternut Squash Risotto
Ditch the constant stirring and get straight to the comfort with this one-pot baked risotto. It’s creamy, rich, and packed with fall vibes, bringing the great flavors of butternut squash right to your table. This recipe is perfect for a cozy family dinner.
Get the Recipe: Baked Butternut Squash Risotto
Creamy Pumpkin Risotto
This pumpkin risotto is all about smooth and simple flavors. With just six main ingredients, it’s ready in 40 minutes, making it a great dish to enjoy on chilly fall evenings. You can easily make it vegan, too.
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The BEST Creamy Mushroom Risotto
Loaded with shiitake and cremini mushrooms, this risotto brings rich, earthy flavors that are hard to beat. It’s perfect for a holiday spread or a laid-back dinner when you want something hearty to snuggle up with.
Get the Recipe: The BEST Creamy Mushroom Risotto
Wild Mushroom and Leek Risotto
Earthy wild mushrooms and sweet leeks come together in this plant-based risotto that’s creamy and comforting. It’s great for when you’re craving something cozy on those brisk fall nights.
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Easy Instant Pot Risotto with Butternut Squash
Skip the stirring with this Instant Pot risotto that keeps things creamy without all the effort. Sweet cubes of butternut squash, sage, and a hint of parmesan make it an easy pick for any fall evening.
Get the Recipe: Easy Instant Pot Risotto with Butternut Squash
Broccoli and Cheddar Baked Risotto
This one-pan risotto features tender broccoli, melty cheddar, and crispy bacon. It’s hearty, cheesy, and everything you need for a laid-back, chilly night. Plus, the stovetop stirring brings out a super creamy texture.
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Instant Pot Asparagus Risotto
Quick, easy, and packed with fresh flavor, this Instant Pot risotto skips the long cook time of traditional recipes. Ready in a flash, it’s a great way to keep things simple and cozy when you’re short on time.
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Pea and Bacon Risotto
This one-pot pea and bacon risotto brings rich, creamy flavors without the hassle. It’s ready in no time with your Instant Pot, making it perfect for busy weeknights when you still want a comforting, snuggly meal.
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Chicken Risotto
Creamy, hearty, and full of tender chicken, this risotto delivers pure comfort. Ready in just 30 minutes, it’s a great weeknight option when you’re craving something cozy but don’t have all evening to cook.
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Smoked Salmon Risotto
This smoked salmon risotto is an easy, one-pan meal that’s loaded with rich, umami flavors. Creamy and comforting, it’s the kind of dish you’ll want to snuggle up with on a cool fall night.
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Pesto Risotto
Simple ingredients and big flavors come together in this pesto risotto. Fresh basil, Parmesan, and a touch of lemon make it bright yet creamy, and it’s even better than what you’d find at a restaurant. A foolproof choice for fall dinners.
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Creamy Baked Risotto with Garlic Butter Mushrooms
This baked risotto skips the stirring without skimping on flavor. Creamy and topped with garlic butter mushrooms, it’s an easy vegetarian dinner that’s perfect for a cool autumn night.
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Saffron Cheese Risotto
Creamy cheese and vibrant saffron make this risotto stand out. It’s a great pick for a quick, colorful dish that’s ready in under 20 minutes. Perfect for a romantic dinner or when you want to impress your guests.
Get the Recipe: Saffron Cheese Risotto
Mushroom Farrotto
This mushroom farrotto features earthy mushrooms, tender farro, and fresh herbs. It’s a hearty, nourishing option as a main or side dish during fall, and just the thing to warm you up on those chillier days.
Get the Recipe: Mushroom Farrotto
Mushroom Lentil Risotto
This vegan mushroom and lentil risotto brings comfort and a boost of protein. It’s a healthy dinner that doesn’t compromise on flavor, perfect for those seeking a cozier, plant-based option.
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Creamy Gorgonzola Risotto with Pumpkin
Creamy, golden, and packed with pumpkin, this gorgonzola risotto is simple yet indulgent. It’s great for long autumn evenings when you want something a little more decadent but still easy to make.
Get the Recipe: Creamy Gorgonzola Risotto with Pumpkin
Taleggio Pumpkin Risotto with Crispy Sage
Rich and comforting, this pumpkin risotto combines roasted pumpkin purée, tangy Taleggio cheese, and crispy sage leaves. It’s the perfect way to cozy up on a crisp fall evening.
Get the Recipe: Taleggio Pumpkin Risotto with Crispy Sage
Baked Farrotto with Basil-Walnut Pesto
This baked farrotto offers a chewy, hearty texture with whole wheat farro and very little stirring. Finished with basil-walnut pesto, it’s a comforting, earthy choice that’s great for snuggling up in cooler weather.
Get the Recipe: Baked Farrotto with Basil-Walnut Pesto
Caprese Pesto Risotto
This risotto bursts with fresh, bright flavors from basil pesto, tomatoes, and mozzarella. Creamy and cheesy, it’s a perfect choice for when you want a lighter but still cozy dish for fall.
Get the Recipe: Caprese Pesto Risotto
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.